26 Jan Have you been MOOC’d?
It doesn’t hurt, I promise, in fact, you’ll may even have FUN doing it, AND you’ll learn some great stuff from some of the best lecturers, associated with the most prestigious Universities around the world.
MOOC stands for Massive Open Online Course, and I’m excited to be a part of the team at the University of Edinburgh for the very first in Equine Nutrition. Offered through Coursera (check them out for other interesting courses on offer), we have 5 weeks of nutrition fundamentals, comprising of lectures, videos, quizzes and discussions. Our total number of participants is fast approaching 20,000!!!!…from all around the world! For the past few months, we’ve been working hard behind the scenes to get your open-all-hours, virtual feed room ready and here’s what we’ve got for you to assimilate and digest:
Week 1: Anatomy and physiology of the equine gastrointestinal tract – how things are put together and how they work.
Week 2: Nutrient digestion in the equine gastrointestinal tract – what gets digested where, what it does, and why it’s important.
Week 3: Equine nutrient sources and feeding management – nutrient sources and different feedstuffs used in equine diets; their important to health and welfare.
Week 4: Equine dietary management- how we feed our horses and how we can improve our management related to such.
Week 5: Equine clinical nutrition – how to prevent and manage various nutrition-related disorders such as obesity, laminitis, senior horses.
This is a FREE course open to EVERYONE, you study at your own pace and even get a statement of accomplishment at the end! Use this fantastic opportunity to find out what other horse people from around the world do in their feed room, and share with us, what you do in yours…within reason! Bring your knowledge, your experience (no matter how many years you have), your questions and an open mind, and come join us in our virtual online feed room! Look forward to seeing you there!